It’s ironic that I first came to India to study and receive, yet it has taken me five journeys before finally embarking on a course of treatment.
My educational background is in nutrition and wholistic healing. Discovering Ayurveda, one of the oldest systems of healing in the world, revolutionized my knowledge in wellness and healthcare. After completing a correspondence course with Dr. David Frawley, learning the fundamentals of Ayur (Life) Veda (Science), I decided I wanted to learn how to administer pancha karma (five therapies).
I set out to find a doctor that I could apprentice with in India, discovering a website for a clinic in Jaipur. I contacted the Doctor (Vaidya) of the clinic and asked if he would be willing to teach me. I was to be his first student. My intention was to study with him for three months and then go home and open a clinic offering, among other therapies, pancha karma.
Daily 1:1 instruction was provided by the doctor. I wrote articles for his online newsletter. I also counseled his (English-speaking) patients who were receiving treatment for weight loss. Unfortunately, the thing that I most wanted to learn, pancha karma, was difficult to obtain because few patients had the financial means for it. The patients who were in need of more comprehensive treatment then herbal therapies could provide came for the therapy, but it was an insufficient few, not allowing me the opportunity to learn enough so that I could practice it back home.
I received a few treatments at the clinic, but one has to undergo several treatments to clear the years of accumulated toxins (ama) from the body. I left the apprenticeship after six weeks, disenchanted with the lack of opportunity to study, and also with the decision that I was no longer interested in working in the field of healthcare. This came as a great surprise to me; I had devoted many years of education and service to a vocation that I had felt passionate about.
It was my son’s ADHD that sparked my interest in nutrition. Once I saw the potent effect that his diet had on his behavior we adopted new eating habits and I embarked on a nutritional and herbal healing course. I was sure that everyone I knew would be interested in my newfound knowledge of how our diets shape our health and behavior, but few were. Our attachment to food is primal. And many of our food choices arise from an addiction to them. I found that suggesting a change in eating patterns was like trying to take food from the mouth of a dog. Nearly impossible.
Still, my determination kept me active in the healing field for many years. My primary interest was in the field of addiction. I apprenticed for one year at a addiction facility, opening my own clinic afterwards, with an emphasis on healing addictive disorders with diet, nutritional supplementation, and amino acid therapy. I also worked with mental health issues, ADHD, and immune system disorders. My clinic name was “Real Recovery”, as opposed to the sort I saw in the facility where I had worked that placed zero emphasis on diet, that knew nothing about the biochemistry of addiction beyond prescribing anti-anxiety, anti-depressant drugs in a sloppy effort to balance the brain to quell the addictive tendencies. While working in the Detox unit of the addiction clinic, I’d watch patients raid the candy machine, using sugar as a substitute for the drug they were withdrawing from. The nursing, nor counseling staff, had a clue how sugar, one of the most addictive, seemingly innocuous substances, was keeping the patient’s addiction alive.
While idling away my days in the Chakrapani Clinic – there were big chunks of time where there was nothing to do – it occurred to me that I was no longer interested in healthcare. Just like that, the thought arrived. It was India, I’m sure. That beckoned me here, that opened my eyes to a new world, that changed my course. The incongruency of counseling affluent obese women about their food choices when outside the clinic were outstretched hands begging for rations bothered me. Seeing the doctor with his patients, an obtrusive desk separating him from them as he prescribed the herbal medicine that his assistants made in the clinic, also bothered me. Despite it being herbal, it was still an allopathic approach; healing requires a multi-tiered and comprehensive program. But I also understood that most patients had little time or desire for anything other than palliative treatment.
So, I walked away. From the clinic and from my profession. With the realization that the malnourishment we suffer, whether overweight or starving, is much deeper than our physical body. Food is social. What we eat. How we eat. How much. How little. I had decided that working with social issues held more appeal, had more importance, than trying to convince someone to change their eating habits. And I wanted to learn about this source of malnourishment. Why and how. Why do we allow our fellow human beings to go hungry? Why do we fill our body-temples with junk food? How does starvation claim lives when there exists wanton wastage of food? These questions I find deeply troubling, especially now, with the world on the brink of a massive food scarcity.
CNN televised a program a few days ago entitled: Global Food Crisis. People in Africa are dying in food riots, unable to afford the spiraling costs of their staples, namely rice, while gluttonous Americans, and now middle class Chinese and Indians, are consuming more meat, more food. In light of this disaster, vegetarianism ought to be compulsory. Not by force, but by compassion. The amount of resources that meat demands pilfers food from those who have none. Even reducing meat consumption would free up ample amounts of resources, alleviating starvation that claims 20,000 lives a day.
I’ll be eating little food in the next 12 days while doing pancha karma. This semi-fast will allow my organs a chance to rest, so that the treatment can help me let go of impurities (physical and mental) towards rejuvenation of body and mind. Pancha karma is about letting go, of the ama that poisons the system. While cleansing and fasting I will muse and meditate on what I need to dispel from my life, what holds me back and suspends and blinds me.
Bhagsu is the ideal place to do pancha karma. From my hotel window is a stunning view of forested hills, a snow-covered mountain peaking from the ridgeline, and beautiful long tailed blue-birds flitting from tree-to-tree in graceful flight. In the distance the click-clack of chisels breaking boulders down, a sound that begins with daybreak. I find it strangely soothing. It’s the pace, the antiquity of the method, the elongated time it will take. As opposed to the impatient hurriedness of the worlds which are consumed with the economic growth factor, with earning power, and the maddening pace they demand.
In this place I am in the company of good friends who are supportive of me, of my healing process. Laughing at the faces I make when showing how my ghee laden stomach feels, keeping tabs on me, making sure I’m doing alright. The people of Bhagsu have time for that. Life moves at a natural, peaceful rhythm allowing ample time for one another. That’s what the world needs more of. It’s the ultimate source of nourishment that assures that no one will go hungry, that each of us matters, that we are cared for and loved. A satiation born of compassion and the down-to-earth goodness that I have found in the people of Bhagsu.
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Pancha Karma @ Sibi’s
I set out to write this to give a review of sorts on the pancha karma treatment that I am receiving from Sibi. I’ve met a few people here, a woman during my last visit, and one who is here now, back for another course, that tell me that the treatment that have received from Sibi allowed their bodies to heal from major health challenges. I don’t have anything major I’m working on, but neither should we wait for that before embarking on cleansing treatments. And pancha karma is something that everyone would benefit from; it’s purpose to clear accumulated toxins that increase with time and age.
Before deciding to go with Sibi for pancha karma (there is another, new, clinic here which I also checked out), I looked online to see if anyone had written of their experiences. I found nothing, so am going to offer this, to give potential pancha karma patients something that may be a helpful deciding factor. Follow me, on my healing journey
Sibi’s colleague did my ayurvedic consultation asking me a series of questions that are used to determine my dosha or constitution. I’m predominately Vata (air), though have some Pitta (fire) influence as well. The doctor coined me as Pitta-Vata, with Pitta as predominant. Most doctors, including the one that I apprenticed with in Jaipur, have diagnosed me the same. But, knowing myself as intimately as I do, and my knowledge of the system of Ayurveda, I know that I have a lot more air than fire. I often wished I had more fire. I’d have more energy and stamina to accomplish the myriad ideas that my airy mind conjures up. I’d have the vital agni (heat) to adequately digest my food, vital for good health. I wouldn’t get a bloated (airy) belly after eating.
What I do have is a Pitta imbalance, too much undirected heat in my blood. Which is causing some skin problems, one of my main health issues. So, being diagnosed as Pitta predominate does not cause me much alarm with re to the healing route the doctor will take, since one of the goals will be to reduce Pitta. And Vata.
Vata is greatly deranged (imbalanced) with travel. The constant movement (air) causes problems in the colon, where Vata is seated, resulting in digestive upset and distress. It’s common among travelers. As soon as I land in India I get an Ayurvedic massage. The oil helps calm and ground Vata, which is easily distempered.
The pancha karma treatment at Sibi’s begins with ghee (clarified butter). It helps in internal lubrication towards elimination of toxins. Three to seven days of ghee. I chose three. Followed by a minimum of nine days and up to 4 weeks of eliminative therapies. I’ll be doing nine days. The therapies will provide more lubrication with oil massages, and steam to help remove the ama from my srotas (channels).
During treatment food is limited to rice and mung dhal, both easily digested and nourishing. And boring. The lack of food, and variety, gives rise to some anxiety, but I’m committed to the process which I know will help purge me of poisonous parasitic toxins.
DAY ONE
Curiously, I was shielded with a makeshift gauze blindfold. And then bits of gauze were inserted into each nostril. One of the attendants put a plastic cup into my hand and brought it to my mouth. It was the ghee. It took me about two-and-a-half swallows to finish. It wasn’t too bad, but the amount will be increased by 20 percent tomorrow, followed by 40 percent the third day.
The empty cup was taken from my hand and replaced with a glass of hot water. As I started drinking, the blindfold, and the gauze from my nostrils was removed. The attendants – Usha and Bessy – asked if I was alright, Bessy reassuringly rubbing my back. The ghee can cause gagging and nausea, but not with me, yet.
I was then presented with a small silver plate of golden raisins; they would help with the aftertaste of the unctuous ghee. I’ve read that golden raisins are that color because they are sulphured. I’m not sure. I’ll have to research that.
It’s been nearly five hours since I took the ghee. I’ve been drinking warm water consistently and have been instructed to go to the clinic for food when extreme hunger sets in. The rice and dhal will be watery the first three days. Sounds appetizing… but I remind myself that it is what many families with limited resources eat everyday. A little bit of rice and lentils with a lot of water to help stretch the meal to fill many hungry stomachs.